TACK ROOM

the perfect location for a power-meeting, luncheon, or post-golf reprieve.

Set within a comfortable atmosphere that has a touch of Tuscan elegance with rustic charm - we welcome you to the Tack Room. Soak in remarkable views of the greens while overlooking hole 15.

A lunch menu that has been delicately crafted to meet the needs of our guests, or for business meetings, friendly get togethers, or for golfers who need to refuel after a round, the Tack Room will meet your needs.

The Tack Room closes to Resort Guests and the public for dinner, and is available to Flying Horse Club Members.

HOURS

LUNCH 11am - 4pm

DINNER (Club Members Only)
4pm - Close

RESERVATIONS

Open to the public, Resort Guests and Flying Horse Club Members for lunch.

Reservations are encouraged, please call (719) 487-2635 for more information.

Located within the Clubhouse building

at Flying Horse Resort & Club

Valet & Self-park are available

Featured Menu Items

brussel sprouts
beef carpaccio
tack room views
french onion soup
wine at the tack room
rack room bar
bread
tack room interior views
salmon salad
chicken katsu lunch at the steakhouse
wine and an appetizer at the tack room
tack room interior cozy views
tack room lunch
brussel sprouts at the tack room
tack room views
club sandwich at the tack room

Menus are subject to change without notice. All orders will be assessed 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate.

The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.