THE STEAKHOUSE AT FLYING HORSE
A contemporary restaurant in a beautiful Tuscan style villa with dazzling views of the Front Range.
The culinary team at Flying Horse invites you to enjoy delicious appetizers, featured prime steaks and chops, along with innovative entrees and shareable sides. Our exquisite selection of homemade desserts is the perfect ending to any meal. From a date for two, to a private dinner celebration, The Steakhouse at Flying Horse has what you are looking for.
Accompany any dish with a hand-crafted cocktail from our full-service bar or a bottle from our extensive list of old and new world wines. Recently awarded for the second year in a row for the Best of Award of Excellence, which celebrates the world’s best restaurant wines by Wine Spectator; The Steakhouse is one of two recipients of the prestigious 2024 award in Colorado Springs. Our notable three-story wine tower makes for a picture perfect moment.
HOURS
DINNER 4pm - Close
HAPPY HOUR 4pm - 6pm
(Steakhouse Bar and Courtyard)
RESERVATIONS
Open to the public, Resort Guests and Flying Horse Club Members for dinner and happy hour.
Reservations are highly encouraged and can be made via OpenTable or by calling (719) 487-2635.
ATTIRE: Colorado Country Club Casual, we kindly ask to refrain from wearing athletic wear or pool attire while dining at The Steakhouse.
Located within the Clubhouse building
at Flying Horse Resort & Club
Valet & Self-park are available
Featured Menu Items
ON-SITE BUTCHER SHOP
Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Menus are subject to change without notice. (GF) We are a gluten-friendly kitchen. All orders will be assessed 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate.
The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.